140 Factors contributing to increased quality grade of U.S....

140 Factors contributing to increased quality grade of U.S. fed cattle

Dykstra, P. S., Sexten, W. J.
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Volume:
95
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/asasmw.2017.12.140
Date:
March, 2017
File:
PDF, 274 KB
english, 2017
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