![](/img/cover-not-exists.png)
Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets
Simitzis, Panagiotis E., Charismiadou, Maria A., Goliomytis, Michael, Charalambous, Alexis, Ntetska, Ina, Giamouri, Elisabeth, Deligeorgis, Stelios G.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9193
Date:
June, 2018
File:
PDF, 793 KB
english, 2018