Antioxidant status, meat oxidative stability and quality...

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Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets

Simitzis, Panagiotis E., Charismiadou, Maria A., Goliomytis, Michael, Charalambous, Alexis, Ntetska, Ina, Giamouri, Elisabeth, Deligeorgis, Stelios G.
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9193
Date:
June, 2018
File:
PDF, 793 KB
english, 2018
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