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Electrochemical biosensor made with tyrosinase immobilized in a matrix of nanodiamonds and potato starch for detecting phenolic compounds
Camargo, Jéssica Rocha, Baccarin, Marina, Raymundo-Pereira, Paulo A., Campos, Anderson M., Oliveira, Geiser G., Fatibello-Filho, Orlando, Oliveira, Osvaldo N., Janegitz, Bruno C.Language:
english
Journal:
Analytica Chimica Acta
DOI:
10.1016/j.aca.2018.06.001
Date:
June, 2018
File:
PDF, 1.44 MB
english, 2018