Effect of surfactant addition on particle properties of...

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International Dairy Journal 2018 / 6

Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins

Madadlou, Ashkan, Zamani, Somayeh, Lu, Yixing, Abbaspourrad, Alireza
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.04.008
Date:
June, 2018
File:
PDF, 922 KB
english, 2018
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