The olive constituent oleuropein, as a PPARα agonist,...

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The Journal of Nutritional Biochemistry 2018 / 6

The olive constituent oleuropein, as a PPARα agonist, reduces markedly serum triglycerides

Malliou, Foteini, Andreadou, Ioanna, Gonzalez, Frank J., Lazou, Antigone, Xepapadaki, Eva, Vallianou, Ioanna, Lambrinidis, George, Mikros, Emmanuel, Marselos, Marios, Skaltsounis, Alexios-Leandros, Ko
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Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2018.05.013
Date:
June, 2018
File:
PDF, 6.04 MB
english, 2018
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