Physical, chemical and sensory properties of brownies...

Physical, chemical and sensory properties of brownies substituted with sweet potato flour ( Ipomoea batatas L.) with addition of black cumin oil ( Nigella sativa L.)

Ligarnasari, I P, Anam, C, Sanjaya, A P
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Volume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012084
Date:
January, 2018
File:
PDF, 425 KB
english, 2018
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