Enzymatic hydrolysis combined with high-pressure...

International Journal of Food Science & Technology 2018 / 06

Enzymatic hydrolysis combined with high-pressure homogenisation for the preparation of polysaccharide-based nanoparticles from the by-product of Flammulina velutipes

Wang, Wenhang, Wu, Zinan, Wang, Xiao, Li, Cong, Zhang, Kai, Zhou, Jingyang, Cheng, Shan, Lu, Fuping
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13836
Date:
June, 2018
File:
PDF, 505 KB
english, 2018
Conversion to is in progress
Conversion to is failed