Elimination of 3-MCPD fatty acid esters and glycidyl esters...

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European Food Research and Technology 2018 / 6

Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

Kyselka, Jan, Matějková, Kateřina, Šmidrkal, Jan, Berčíková, Markéta, Pešek, Erik, Bělková, Beverly, Ilko, Vojtěch, Doležal, Marek, Filip, Vladimír
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3101-9
Date:
June, 2018
File:
PDF, 1.40 MB
english, 2018
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