In vivo antitumor activity of by-products of Passiflora...

Food and Chemical Toxicology 2018 / 08 Vol. 118

In vivo antitumor activity of by-products of Passiflora edulis f. flavicarpa Deg. Rich in medium and long chain fatty acids evaluated through oxidative stress markers, cell cycle arrest and apoptosis induction

Mota, Nádia S.R.S., Kviecinski, Maicon R., Zeferino, Rodrigo C., de Oliveira, Daniela A., Bretanha, Lizandra C., Ferreira, Sandra R.S., Micke, Gustavo A., Filho, Danilo Wilhelm, Pedrosa, Rozangela C.,
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Volume:
118
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.06.010
Date:
August, 2018
File:
PDF, 1.05 MB
english, 2018
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