Inactivation of conidia from three Penicillium spp....

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Food Microbiology 2018 / 6

Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments

Groot, Masja Nierop, Abee, Tjakko, van Bokhorst-van de Veen, Hermien
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.06.004
Date:
June, 2018
File:
PDF, 616 KB
english, 2018
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