A review on the application of chromatographic methods,...

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Food Control 2018 / 6

A review on the application of chromatographic methods, coupled to chemometrics, for food authentication (Chromatography-chemometrics in food authentication)

Esteki, M., Simal-Gandara, J., Shahsavari, Z., Zandbaaf, S., Dashtaki, E., Vander Heyden, Yvan
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.06.015
Date:
June, 2018
File:
PDF, 596 KB
english, 2018
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