Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder
Martini, Serena, Conte, Angela, Tagliazucchi, DavideLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.06.020
Date:
June, 2018
File:
PDF, 4.00 MB
english, 2018