Comprehensive evaluation of phenolic profile in dark...

  • Main
  • 2018 / 6
  • Comprehensive evaluation of phenolic profile in dark...

Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder

Martini, Serena, Conte, Angela, Tagliazucchi, Davide
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.06.020
Date:
June, 2018
File:
PDF, 4.00 MB
english, 2018
Conversion to is in progress
Conversion to is failed