Applied and Emerging Methods for Meat Tenderization: A...

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Comprehensive Reviews in Food Science and Food Safety 2018 / 05

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.
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Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12356
Date:
May, 2018
File:
PDF, 328 KB
english, 2018
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