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Extraction and fractionation of anthocyanins from red cabbage: ultrasonic-assisted extraction and conventional percolation method
Ravanfar, Raheleh, Moein, Mahmoodreza, Niakousari, Mehrdad, Tamaddon, AlimohammadLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9844-y
Date:
June, 2018
File:
PDF, 1.17 MB
english, 2018