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Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds
Murugesh, C.S., Rastogi, Navin K., Subramanian, R.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.06.005
Date:
June, 2018
File:
PDF, 4.38 MB
english, 2018