Characteristic features of the unique house sake yeast...

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Journal of Bioscience and Bioengineering 2018 / 6

Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing

Takao, Yoshifumi, Takahashi, Toshinari, Yamada, Tasuku, Goshima, Tetsuya, Isogai, Atsuko, Sueno, Kazuo, Fujii, Tsutomu, Akao, Takeshi
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Language:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2018.05.008
Date:
June, 2018
File:
PDF, 822 KB
english, 2018
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