Development of a Novel Kinetic Model for Cocoa Fermentation...

  • Main
  • 2018 / 05
  • Development of a Novel Kinetic Model for Cocoa Fermentation...
International Journal of Food Engineering 2018 / 05

Development of a Novel Kinetic Model for Cocoa Fermentation Applying the Evolutionary Optimization Approach

López-Pérez, Pablo A., Cuervo-Parra, Jaime A., Robles-Olvera, Víctor José, Del C Rodriguez Jimenes, Guadalupe, Pérez España, Victor H., Romero-Cortes, Teresa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0206
Date:
May, 2018
File:
PDF, 862 KB
english, 2018
Conversion to is in progress
Conversion to is failed