Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs1
Hasty, J. L., van Heugten, E., See, M. T., Larick, D. K.Volume:
80
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2002.80123230x
Date:
December, 2002
File:
PDF, 88 KB
english, 2002