The Influence of Emulsion Droplet Interactions on the...

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Food Biophysics 2018 / 6

The Influence of Emulsion Droplet Interactions on the Structural, Material and Functional Properties of a Model Mozzarella Cheese

Luo, Jing, Gillies, Graeme, Lad, Mita, Golding, Matt
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Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-018-9539-2
Date:
June, 2018
File:
PDF, 1.29 MB
english, 2018
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