Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit
Sosa-Moguel, Odri, Pino, Jorge A, Sauri-Duch, Enrique, Cuevas-Glory, LuisVolume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1479858
Date:
January, 2018
File:
PDF, 1.02 MB
english, 2018