Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato
Brancato, Alba, Brocca, Daniela, De Lentdecker, Chloe, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, IlVolume:
16
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2018.5161
Date:
February, 2018
File:
PDF, 2.06 MB
english, 2018