Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer’s Spent Yeast
Vieira, Elsa, Cunha, Sara C., Ferreira, Isabel M. P. L. V. O.Language:
english
Journal:
Waste and Biomass Valorization
DOI:
10.1007/s12649-018-0368-9
Date:
June, 2018
File:
PDF, 834 KB
english, 2018