In vitro digestion of lactoferrin-glycomacropeptide...

Food Hydrocolloids 2018 / 11 Vol. 84

In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating

Bourbon, Ana I., Pinheiro, Ana C., Cerqueira, Miguel A., Vicente, António A.
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Volume:
84
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.06.015
Date:
November, 2018
File:
PDF, 2.99 MB
english, 2018
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