Pickering emulsions co-stabilized by composite protein/...

Food Hydrocolloids 2018 / 11 Vol. 84

Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability

Sarkar, Anwesha, Ademuyiwa, Valerie, Stubley, Samuel, Esa, Nur Hanesa, Goycoolea, Francisco M., Qin, Xiaofei, Gonzalez, Fernando, Olvera, Clarita
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Volume:
84
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.06.019
Date:
November, 2018
File:
PDF, 1.87 MB
english, 2018
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