Oxidative stability of beef from steers finished...

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Meat Science 2018 / 6

Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture

Fruet, A.P.B., De Mello, A., Trombetta, F., Stefanello, F.S., Speroni, C.S., De Vargas, D.P., De Souza, A.N.M., Rosado Júnior, A.G., Tonetto, C.J., Nörnberg, J.L.
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.06.015
Date:
June, 2018
File:
PDF, 948 KB
english, 2018
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