Freezing Efficiency and Quality Attributes as Affected by...

  • Main
  • 2018 / 6
  • Freezing Efficiency and Quality Attributes as Affected by...
Food and Bioprocess Technology 2018 / 6

Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing

Zhu, Zhiwei, Chen, Zhubing, Zhou, Qianyun, Sun, Da-Wen, Chen, Haiyang, Zhao, Yongjun, Zhou, Wenqing, Li, Xianguang, Pan, Hongzhun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2103-8
Date:
June, 2018
File:
PDF, 1.26 MB
english, 2018
Conversion to is in progress
Conversion to is failed