Molecular rearrangement of glucans from natural starch to...

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Journal of Agricultural and Food Chemistry 2018 / 06

Molecular rearrangement of glucans from natural starch to form size-controlled functional magnetic polymer beads

Luo, Ke, Jeong, Ki-Baek, You, Sang-Mook, Lee, Da-Hee, Kim, Young-Rok
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01590
Date:
June, 2018
File:
PDF, 1.89 MB
english, 2018
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