The importance of measuring food safety and quality culture: results from a global training survey.
Emond, Bertrand, Taylor, Joanne Zaida, Teare, RichardLanguage:
english
Journal:
Worldwide Hospitality and Tourism Themes
DOI:
10.1108/WHATT-02-2018-0012
Date:
May, 2018
File:
PDF, 446 KB
english, 2018