Level of hexabromocyclododecane isomers in the tissue of...

Level of hexabromocyclododecane isomers in the tissue of selected commonly consumed fish in Central European countries

Kuc, J., Grochowalski, A., Mach, S., Placha, D.
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Volume:
26
Language:
english
Journal:
Acta Chromatographica
DOI:
10.1556/AChrom.26.2014.4.1
Date:
December, 2014
File:
PDF, 235 KB
english, 2014
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