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Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches
Karlström, Amanda, Belalcazar, John, Sánchez, Teresa, Lenis, Jorge I., Moreno, John L., Pizarro, Mónica, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Ceballos, HernánLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201700278
Date:
June, 2018
File:
PDF, 877 KB
english, 2018