Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions
Klojdová, Iveta, Troshchynska, Yana, Štětina, JiříLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.06.001
Date:
June, 2018
File:
PDF, 2.87 MB
english, 2018