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Heat and mass transfer modeling during foam-mat drying of lime juice as affected by different ovalbumin concentrations
Dehghannya, Jalal, Pourahmad, Mahdi, Ghanbarzadeh, Babak, Ghaffari, HosseinLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.06.014
Date:
June, 2018
File:
PDF, 2.15 MB
english, 2018