Moringa oleifera seed extracts as promising natural...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 6

Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production

Cardines, Pedro H.F., Baptista, Aline T.A., Gomes, Raquel G., Bergamasco, Rosângela, Vieira, Angélica M.S.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.06.028
Date:
June, 2018
File:
PDF, 881 KB
english, 2018
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