Effect of shading in different periods from flowering to...

Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)

Lémole, Georgina, Weibel, Antonio M., Trentacoste, Eduardo R.
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Volume:
240
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.06.005
Date:
October, 2018
File:
PDF, 364 KB
english, 2018
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