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Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
Lémole, Georgina, Weibel, Antonio M., Trentacoste, Eduardo R.Volume:
240
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.06.005
Date:
October, 2018
File:
PDF, 364 KB
english, 2018