World Health Organization Estimates of the Relative...

PLoS ONE 2016 / 1 Vol. 11; Iss. 1

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Hald, Tine, Aspinall, Willy, Devleesschauwer, Brecht, Cooke, Roger, Corrigan, Tim, Havelaar, Arie H., Gibb, Herman J., Torgerson, Paul R., Kirk, Martyn D., Angulo, Fred J., Lake, Robin J., Speybroeck,
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Volume:
11
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0145839
Date:
January, 2016
File:
PDF, 2.60 MB
english, 2016
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