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Changes in Hardness and Protein Degradation During Camembert Cheese Ripening
KATAOKA, Kei, NUKADA, Kazutaka, MIYAMOTO, Taku, NAKAE, ToshitakaVolume:
58
Year:
1987
Journal:
Nihon Chikusan Gakkaiho
DOI:
10.2508/chikusan.58.356
File:
PDF, 538 KB
1987