Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry
Zoccali, Mariosimone, Arigò, Adriana, Russo, Marina, Salafia, Fabio, Dugo, Paola, Mondello, LuigiLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1303-1
Date:
June, 2018
File:
PDF, 790 KB
english, 2018