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Food and Bioproducts Processing 2018 / 6

Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models

Ju, Hao-Yu, Zhao, Shi-Hao, Mujumdar, A.S., Fang, Xiao-Ming, Gao, Zhen-Jiang, Zheng, Zhi-An, Xiao, Hong-Wei
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.06.002
Date:
June, 2018
File:
PDF, 740 KB
english, 2018
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