Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages
Arslan, Betül, Soyer, AylaLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.06.012
Date:
June, 2018
File:
PDF, 640 KB
english, 2018