Effect of pH, temperature and alcohols on the stability of...

Journal of Biosciences 2003 / 12 Vol. 28; Iss. 6

Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain

Rizwan Hasan Khan, Sheeba Rasheedi, Soghra Khatun Haq
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Volume:
28
Language:
english
Pages:
6
DOI:
10.1007/bf02708431
Date:
December, 2003
File:
PDF, 226 KB
english, 2003
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