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Effect of cold plasma on maintaining the quality of chub mackerel ( Scomber japonicus ): Biochemical and sensory attributes
Chen, Jing, Wang, Sheng-zhe, Chen, Jun-yu, Chen, Dong-zhi, Deng, Shang-gui, Xu, BinLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9138
Date:
May, 2018
File:
PDF, 1.36 MB
english, 2018