The effects of food stoichiometry and temperature on...

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The effects of food stoichiometry and temperature on copepods are mediated by ontogeny

Mathews, Lauren, Faithfull, Carolyn L., Lenz, Petra H., Nelson, Craig E.
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Language:
english
Journal:
Oecologia
DOI:
10.1007/s00442-018-4183-6
Date:
June, 2018
File:
PDF, 908 KB
english, 2018
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