Impact of Nanoscience in the Food Industry || Stabilized R...

  • Main
  • Impact of Nanoscience in the Food...

Impact of Nanoscience in the Food Industry || Stabilized R -α-Lipoic Acid by Encapsulation Using Cyclodextrins

Ikuta, Naoko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2018
Language:
english
DOI:
10.1016/B978-0-12-811441-4.00012-1
File:
PDF, 3.51 MB
english, 2018
Conversion to is in progress
Conversion to is failed