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Impact of Nanoscience in the Food Industry || Stabilized R -α-Lipoic Acid by Encapsulation Using Cyclodextrins
Ikuta, NaokoYear:
2018
Language:
english
DOI:
10.1016/B978-0-12-811441-4.00012-1
File:
PDF, 3.51 MB
english, 2018