Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits
Hidalgo, Alyssa, Brandolini, Andrea, Čanadanović-Brunet, Jasna, Ćetković, Gordana, Tumbas Šaponjac, VesnaVolume:
268
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.062
Date:
December, 2018
File:
PDF, 1.34 MB
english, 2018