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Microbial Diversity of a Camembert-Type Cheese Using Freeze-Dried Tibetan Kefir Coculture as Starter Culture by Culture-Dependent and Culture-Independent Methods
Mei, Jun, Guo, Qizhen, Wu, Yan, Li, Yunfei, Al-Ahmad, AliVolume:
9
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0111648
Date:
October, 2014
File:
PDF, 489 KB
english, 2014