Solid lipid nanoparticles based edible coating for saladette tomato preservation
Miranda-Linares, V., Escamilla-Rendón, P., Del Real-López, A., González-Reza, R.M., Zambrano-Zaragoza, M.L.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1194.44
Date:
March, 2018
File:
PDF, 386 KB
english, 2018