Effects of species raw material source, ash content, and...

Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs.

Johnson, M L, Parsons, C M, Fahey, G C, Merchen, N R, Aldrich, C G
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Volume:
76
Year:
1998
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1998.7641112x
File:
PDF, 87 KB
english, 1998
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