Effect of different concentrations of pulverized mesocarp...

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Food Science & Nutrition 2018 / 05

Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray-dried lemon juice powder

Alcantara Marte, Yanilka, Alcantara Marte, Yulisa, Tejada, Andrea Escotto, Ros Berruezo, Gaspar
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.679
Date:
May, 2018
File:
PDF, 503 KB
english, 2018
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