Monitoring gas-phase CO 2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis
Moriaux, Anne-Laure, Vallon, Raphaël, Parvitte, Bertrand, Zeninari, Virginie, Liger-Belair, Gérard, Cilindre, ClaraVolume:
264
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.094
Date:
October, 2018
File:
PDF, 1.50 MB
english, 2018