The dynamic changes of chemical components and microbiota...

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Food Research International 2018 / 6

The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang , a Chinese popular traditional fermented condiment

Wu, Junrui, Tian, Tian, Liu, Yiming, Shi, Yixiang, Tao, Dongbing, Yue, Xiqing, Wu, Rina
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.06.021
Date:
June, 2018
File:
PDF, 8.89 MB
english, 2018
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